Showing posts with label thc extract. Show all posts
Showing posts with label thc extract. Show all posts

How to Make Honeyoil

How to Make Honeyoil



The Honey Bee Extractor lets you make fabulous oil in just minutes.


Ground bud in bowl

In my opinion as a Stoner, there is no smokable cannabis derivative that gets you more baked than oil. Whether you call it honey or hash oil, it's the concentrated liquid essence of marijuana and it doesn't take much of it to completely stone you, though its mind-numbing power makes it an acquired taste.
Whether spread on a paper and rolled into a joint, inhaled through a straw from a hot knife, steamed in a Vaporizer or dropped onto ashes in your favorite bong, if you can manage to wrangle this gooey gold first from the plant and then from the teeny bottle it's usually stored in, you will be rewarded with lung-searing, brain-blasting fun!

Pouring ground bud into the solvent situation


The process of making oil always involves using a solvent of some sort to dissolve the cannabis resins off the plant material, then somehow separating the solvent from the resin. The quality of the oil depends on the quality of your plant material, the amount of solvent you remove from the finished product, and the amount of time your solvent is exposed to the plant material.


The Honeybee Extractor.


Like hash, you can make premium oil with shake or trim rather than bud. It's a fantastic way of using every last bit of foliage from your girls and easily turning it into something as valued as bud, or more. So of course, if you use trim from healthy, well-flushed, fully matured plants, you'll end up with more good resin to extract. If you use schwag, you'll end up with very little, less potent resin.

The amount of solvent removed from the oil is dependent upon what type of solvent you use and how you go about removing it.

Traditionally, isopropyl alcohol is used as a solvent as it's cheap, easy to come by and doesn't generally arouse suspicion from your local drugstore clerk. However, the problem with isopropyl is that it boils away at a relatively high temperature, making it fairly difficult to remove all of it from the finished product. Have you ever smoked thin, watery oil that tasted acrid? That's because not all of the isopropyl was removed. It's very unhealthy to be burning and inhaling alcohol. It's also a fire-hazard.

Fitting the butane...



Making oil with alcohol poses the same threat of fire, as you need to slowly boil off the isopropyl in a water bath, something that requires an open heat source such as an electric element or gas burner.

Alternatives to alcohol are ether and chloroform, both of which boil away at almost room temperature and therefore have a better chance of being completely removed from the oil. However, they are very hard to come by and there is the risk of not just fire, but succumbing to the anaesthetic fumes of either.

...onto the extractor.

The butane solution

In recent years, those in the know in Amsterdam have been using butane. The beauty of butane is that it's widely available, not outrageously expensive, and can reasonably be bought from your local hardware store as lighter refills.

Dutch seed guru Soma uses butane-derived oil in a 1:3 oil/bubble hash concoction called Jelly Hash, which can be stretched and played with like Silly Putty.

Another strength of butane as a solvent is that, because it's under pressure, it shoots out of the can quickly enough not to be dallying around the plant material. In order to get the resin into the solvent, the solvent is usually poured over the plant material or the plant material is soaked in the solvent for a short period of time and then removed. One concern is that if you expose the solvent to the cannabis for too long, you'll start to dissolve off not just the THC-laden resins, but also chlorophyll, waxes and other naturally occurring substances that will degrade the oil's potency, color and taste. So you want to get in and out of there as quickly as possible.


Enter the Honey Bee Extractor! Like Bubble Bags, the Honey Bee Extractor is a Canadian-made product that should revolutionize what we do with what we used to throw away. The instructions on how to make a home-grown version of this little contraption out of PVC pipe and such abound on the Web, but when I'm dealing with flammable materials under pressure, I don't trust my own MacGuyver skills. Besides, Honey Bee is made out of "Atomic-Age Plastics." Doesn't that sound like fun?

The basic concept is a thick plastic tube with a tiny hole at one end and a perforated cap with a filter at the other. There's a nifty little video on their website on how to use their device, safety precautions you should take while making oil ( wear goggles, no baggy clothes, don't smoke, use ventilation) and trippy techno beats. The Honey Bee comes with several filters, but I suspected that you could make your own out of unbleached coffee filters. I did that and it was fine.

Put bowl in another...

The procedure is simple:

1. Grind anywhere from 3g to 28g of shake/trim/bud (or some combination thereof) in a coffee grinder.
2. Put it in the Honey Bee Extractor and close the cap.
3. Hold the Extractor filter-side down over a Pyrex bowl.


...bowl of hot water.

4. Fit the tip of the butane can into the little hole.
5. Press down hard, waiting about 30 seconds or so for the Butane to flow out the bottom of the Extractor.
6. Feel like Bill Nye the Science Guy with your safety goggles on and the superkewl clouds of vapor rising about you!
7. Put the bowl in another bowl of hot water, or on a hot water bottle.


Remaining oil after the butane has evaporated.


8. Wait about 15 to 20 minutes for the Butane to evaporate completely.
9. Scrape the oil off the bowl.
10. Put it into one of those wee elfin bottles people put oil into.
11. Get very stoned.




Honey oil on blade.
I was truly amazed at how easy it was to make kick-ass oil. I used mostly Northern Lights #5 shake and trim, a little bit of Cherry Bomb trim and a couple of nuggs of Island Sweet Skunk for good measure.

Altogether I used 21g of ganja to make approximately 1.5 g of oil of two grades ? the first "wash" which is the purest and the second and third which were still pretty damn good. Both were deep amber in color and before I heated them, looked exactly like creamy taffy. Or perhaps, honey.

Honey oil on tin foil.
Most importantly, is Honey Bee oil any good? Well, I took my honey oil to the foremost expert in the field ? the host of Pot-TV's Grow Show, The 4:25 News and general weed aficionado, Marijuana Man. His response?








'Nuff said.

How to Make Green Dragon

How to Make Green Dragon

This is a step by step guide on how to make “Green Dragon”. There are many different recipes/methods on how to make Green Dragon, so ill show you how I made mine & I’ll also include the “rule of thumb” recipies/methods for making Green Dragon along with links to these recipes/methods.

What is “Green Dragon”?

Green Dragon is an alcoholic beverage (tincture/extract) made by leaching the leaves, buds, & stems of the cannabis plant in a high-proof alcohol (higher is better), most commonly Everclear. The THC dissolves into the alcohol resulting in a dark green or brown liquid. Sugar or honey is often also dissolved in the alcohol to mask the extremely bitter taste of the extract.

Basic Preparation:
Green Dragon is a method for extracting the active ingredients found in cannabis leaves, buds, & stems. These chemicals, mainly THC, are not very soluble in water, but much more soluble in organic solvents such as alcohol. In addition, the chemicals responsible for the bitter and “grassy” taste of cannabis material are insoluble in alcohol, but more soluble in water. Chlorophyll is soluble in alcohol. Baking (as in “drying”) the dry buds and leaves prior to adding them to the alcohol in either method increases the potency of the resulting preparation. This is because the baking process converts the inactive tetrahydrocannabinol acids (THCA) into the active THC.
Caution: The amount of pot shown here would work for most regular stoners if it’s a high-grade marijuana (“chronic”). You would most likely get high enough that you wouldn’t be disappointed, but not quite high enough that you would get a panic attack. No guarantees, so each person has to experiment and figure out the right amount. Somebody who has not been high in a really long time would be very sensitive, so they would need to use less pot or use cheaper stuff (“schwag”). A total pot-head would need to use more pot. On an empty stomach you’ll reach a peak high at about 60 to 90 minutes & can last between 4-8hrs (depending on strength & dose taken), whereas a toke or a bong hit takes about 15 to 45 minutes to peak & only last a few hours, so be careful not to take more doses until 90 minutes have passed.

Revisions:
How to make it taste better: Water curing the buds, trim, & leaves will remove most of the chlorophyll & other chemicals in the material, (except the THC & cannabinoids), which is mostly responsible for the bitter taste. Also adding flavored extracts to the the mix, either in cooking process or after your done will improve taste.
How to make it stronger: after your done, you can make it even more stronger/concentrated by letting the Green Dragon mixture sit in the water bath on very low heat to let more of the alcohol evaporate, the liquid will get thicker, but will be more concentrated.
The baking: some people find it better baking the material @ 200F for 20mins better than 325F for 5-8min

Lets Get Started.

Supplies:
  • Cannabis plant material – Leaves, Buds, & Stems (no seeds if you can).
  • High-Proof Alcohol – Everclear 190 (if sold in your area), Everclear 151 or Bacardi 151.
  • Candy or Digital cooking Thermometer.
  • Containers – 1 pot (for water bath), 1 or more containers (metal or glass) to put mixture in, & a container (prefably glass) to store “Green Dragon” in. Strainer – mesh strainer (or mesh coffiee strainer, paper strainers arnt recommended) & Cheese Cloth or tea towel
  • Grinder – coffiee grinder, blender, weed grinder or even scissors.
  • Baking pan or aluminum foil
  • Measuring Cup
  • Scale – for weighting plant material

Optional Supplies:
  • Potato masher, ricer, or even a garlic press
  • Flavored extract – to make it taste better.

Step 1: Weigh out your plant material. The rule of thumb is .5 – 1.75 grams of High Grade Cannabis per 1 fluid ounce of Alcohol, or 1/8th per 2oz of alcohol. (use 2-3 times the amount if using schwag or leaf material). This can be tweaked to your tolerance.
This is what I used to make my “Green Dragon”. (I made mine stronger than most recipes because I have a high tolerance)

10.3 grams of "Big Bang" buds @ 18% THC

1 3/8oz of "Big Bang" popcorn buds, trim, Leafs & stems

Shot of popcorn buds, leaves, & stems.

.7 grams of kief cake (pressed kief).

7 grams of keif

another shot of kief

Not included in the pictures is about 7 grams of schwag. Total weight of plant material is 63.5 grams or about 2.3oz

Step 2: Grind or cut up plant material using your choice of supplies. (the finer the better, NOT TO A DUST THOUGH). the finer the material is the better the extraction is.

Step 3: Pre-Heat oven to 325F. Spread out ground up plant material evenly on a baking pan (preferably lined with foil). Place pan in oven for 5-8 minutes @ 325F (or when material turns a bronze color) to activate the THCA to THC. DO NOT let temperature get over 380F (this is the temp when THC starts to vaporize, we dont want that).


Shot of ground up material in pre-heated stove w/ a digital thermometer to make sure temps stay in range. Also notice color of the material before baked.


Shot of material after about 7mins @ 325F, notice the color change to a bronze (the THCA is now activated into THC).


 
Another shot of what the plant material is supposed to look like after baked. (pic courtesy ocitown)
Step 4: Take activated plant material & measured alcohol & place inside your cooking container(s), take this and place it in the pot of water for water bath (like a double boiler). Place thermometer inside the alcohol & plant mixture. Turn on stove & cook the mixture @ 168-172 for 20-35 minutes stirring every 5mins or so, not letting the temperature get over 173F (boiling point of alcohol). Be careful with this step, because high-proof alcohol is very flammable, thats why we use the double boiler method.
Pot w/ water for the water bath (kept water @ about 190-210F)

Baked material in 750ml of 190 Proof Everclear in cooking container.

another shot of baked material in cooking container (also courtesy of ocitown)

750ml (25oz) Everclear 190

Setup of the double boiler & mixture

Shot of thermometer to regulate temps, kept between 168-172F cooked for 30mins

Step 5: Place cheesecloth inside your strainer, & place this over another container (I used the glass measuring cup for easy pouring), then pour your cooked cannabis & alcohol mixture through the strainer, then squeeze out all the liquid you can from the cheesecloth, either by using a spoon to mash the material down, or if you have a masher, ricer or garlic press then use it to do the same. If not you can just twist the cheesecloth really tight to squeeze out as much liquid as possible.

Cheesecloth in strainer over measuring cup w/ the cooked mixture poured in it, drained, & squeezed (twisted the cheesecloth) to the last drop.

Shot of plant material in cheesecloth in a ricer to squeeze out every last drop of liquid, this can get you up to 15% more out of the material (courtesy of ocitown)

Shot of the strained mixture = 8oz of "Green Dragon" (25oz cooked down to 8oz)

Shot of material after its been all used up & no good, this can be tossed in trash (courtesy of ocitown)

Step 6: Pour your now “Green Dragon” into your storage container of your choice.

Shot of my "Green Dragon" in my storage container.

Step 7: Dosing – Start with 1-2cc/ml. you can take it straight (very hard to stomach), or mix into your favorite drink & then just sit back & wait. I took 2cc on empty stomach & felt it at about 15mins in, & peaked @ about 80min, very strong body high, & really blazed after smoking as bowl

That’s it, have fun & be safe!